Title: Tequila Marinated Shrimp
Categories: Appetizer Blank
Yield: 1 Servings

	3 T	B onion -- finely chopped
	5	cloves garlic -- minced
1	/4 c	olive oil
	2 l	b fresh shrimp -- medium,
:		peeled,
:		deveined, tails intact
1	/4 c	tequila
1	/4 c	lime juice
1	/8 t	s salt
	2 T	B cilantro -- chopped

To keep shrimp well chilled place them in a bowl nestled inside a larger bowl of ice. Cook onion and garlic in olive oil in a large skillet over medium heat about 3 minutes or until tender. Add shrimp and tequila; bring to boiling. Boil gently, uncovered, 3-5 minutes or until shrimp turn pink, stirring occasionally. Transfer shrimp mixture to a bowl. Add lime juice, salt and cilantro. Toss to mix. Cover and refrigerate 2-24 hours stirring occasionally. Drain before serving. Serves 10-12.

Recipe By :

From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä

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